Cappuccino Brulee Spread
  • 3 tablespoons coffee liqueur
  • 2 teaspoons instant espresso powder
  • 8 ounces cream cheese, softened
  • ½ cup butter, softened
  • ⅓ cup powdered sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons raw sugar
  1. In a small bowl, mix together the liqueur and espresso powder. Stir to dissolve the espresso.
  2. In a separate bowl combine the cream cheese, butter, sugar and spices. Stir in the espresso mixture. Place in a pint Milkhouse Creamery crock. Cover and chill for at least 1 hour. Sprinkle top with sugar. Melt sugar on top with a small kitchen torch if desired. Serve with not breads, graham cracker sticks or shortbread cookies.