Apple Strudel Dip


Apple Strudel Dip
  • 8 ounces cream cheese, softened
  • ¾ cup brown sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon ground cinnamon
  • ½ cup chopped, toasted pecans
  • 1 cup chopped dried apple slices
  • Additional chopped pecans for garnish
  • Fresh apple slices, graham cracker sticks or cookies for serving
  1. Mix cream cheese with sugar, vanilla, cinnamon, pecans and apples in a medium bowl. Place in a 16 ounce Milkhouse Creamery crock. Sprinkle with additional chopped pecans.
  2. Cover and chill for at least 1 hour before serving. Serve with apple slices, graham cracker sticks or cookies.