CITRUS & LAVENDER CAKE 5776

Print Citrus & Lavender Pound Cake Author: The Milkhouse Kitchen Ingredients 1 ½ cups flour ¼ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup butter, softened ½ cup sugar ½ cup honey 2 large eggs 6 ounces Greek Yogurt 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 teaspoon lemon zest… Keep Reading

Heirloom Tomato and Watermelon Salsa

16oz milkhouse crock recipe for heirloom tomato salsa

Print Heirloom Tomato and Watermelon Salad Author: The Milkhouse Kitchen Ingredients 2 medium Heirloom Tomatoes. Chopped and drained 1 ripe mango, peeled, pitted and diced 1 small jalapeno, seeded and minced 1 clove garlic, minced 1 avocado, peeled pitted and diced ¼ cup chopped red onion 2 tablespoons fresh lime juice 2 teaspoons honey 1… Keep Reading

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Print Cappuccino Brulee Bread Author: The Milkhouse Kitchen Ingredients ¾ cup butter, softened 1 cup sugar 3 large eggs 2 cups flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon salt 1 tablespoon instant espresso powder ¼ cup coffee liqueur ¼ cup milk 2 tablespoons raw sugar Instructions Preheat… Keep Reading

Cappuccino Brulee Souffle

cappucinobrulletcrock48oz

Print Cappuccino Bread Pudding Author: The Milkhouse Kitchen Ingredients 2 tablespoons softened butter 1 cup sugar 4 large eggs 2 cups whole milk ¼ cup coffee liqueur 1 tablespoon instant espresso powder 6 large stale croissants Sauce: 1 cup sugar ½ cup butter 1 egg, beaten ¼ cup coffee liqueur Instructions Preheat oven to 350°F…. Keep Reading

capuccinobrulletcrock16ozc

Print Cappuccino Brulee Spread Author: The Milkhouse Kitchen Ingredients 3 tablespoons coffee liqueur 2 teaspoons instant espresso powder 8 ounces cream cheese, softened ½ cup butter, softened ⅓ cup powdered sugar ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons raw sugar Instructions In a small bowl, mix together the liqueur and espresso powder…. Keep Reading

Cappuccino Brulee for Two

capaccinobruletcrock6oz

Print Cappuccino Brulee for Two Author: The Milkhouse Kitchen Ingredients ⅔ cup whipping cream ¼ cup sugar ⅛ teaspoon salt ½ tablespoon instant espresso powder 1 tablespoon coffee liqueur 3 large egg yolks ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ½ teaspoon vanilla extract 2 tablespoons sugar Whipped cream and chocolate covered coffee beans… Keep Reading

Autumn Pear Salad

autumnpearcrock48oz

Print Autumn Pear Salad Author: The Milkhouse Kitchen Ingredients ⅓ cup chopped pecans 1 tablespoon sugar ⅓ cup canned whole-berry cranberry sauce 3 tablespoons lemon juice 1 tablespoon olive oil 2 tablespoons balsamic vinegar 2 teaspoons honey ½ teaspoon salt 4 ounces baby greens 1 medium pear, sliced ½ small red onion, sliced 3 ounces… Keep Reading

Autumn Pear Bread

Print Autumn Pear Bread Author: The Milkhouse Kitchen Ingredients 2 large eggs ¾ cup vegetable oil 1 cup sugar 1 teaspoon vanilla extract 1 pear, peeled and grated 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon cinnamon ½ cup chopped walnuts ½ pear, cored and sliced for… Keep Reading

Autumn Pear Guacamole

autumnpearcrock16oz

Print Autumn Pear Guacamole Author: The Milkhouse Kitchen Ingredients 1 ripe avocado 2 tablespoons lemon juice 1 seeded jalapeno, chopped 1 teaspoon salt 1 ripe pear, chopped 2 green onions, chopped 1 cup seedless red grapes, chopped Instructions Mash the avocado with the lemon juice in a bowl. Stir in the jalapeno, salt, pear, onions,… Keep Reading

Individual Pear Crumble

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Print Individual Pear Crumble Author: The Milkhouse Kitchen Ingredients For Each Serving: 1 ripe pear, peeled, cored and diced 1 teaspoon lemon juice 1-1/2 tablespoons brown sugar 1-1/2 tablespoons old-fashioned oats 1 tablespoon flour ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 tablespoon butter Instructions Preheat oven to 350° F. Lightly spray a 6… Keep Reading