Cappuccino Brulee Souffle


Print Cappuccino Bread Pudding Author: The Milkhouse Kitchen Ingredients 2 tablespoons softened butter 1 cup sugar 4 large eggs 2 cups whole milk ¼ cup coffee liqueur 1 tablespoon instant espresso powder 6 large stale croissants Sauce: 1 cup sugar ½ cup butter 1 egg, beaten ¼ cup coffee liqueur Instructions Preheat oven to 350°F…. Keep Reading

Autumn Pear Salad


Print Autumn Pear Salad Author: The Milkhouse Kitchen Ingredients ⅓ cup chopped pecans 1 tablespoon sugar ⅓ cup canned whole-berry cranberry sauce 3 tablespoons lemon juice 1 tablespoon olive oil 2 tablespoons balsamic vinegar 2 teaspoons honey ½ teaspoon salt 4 ounces baby greens 1 medium pear, sliced ½ small red onion, sliced 3 ounces… Keep Reading

Apple Strudel Cake


Print Apple Strudel Cake Author: The Milkhouse Kitchen Ingredients 1-16 ounce Pound Cake Mix 2 large eggs ¾ teaspoon ground cinnamon ¾ cup buttermilk 1 teaspoon vanilla extract 1 chopped Granny Smith apple ½ cup chopped pecans Instructions Preheat oven to 350°F. Lightly spray a 48 ounce Milkhouse Creamery crock with non-stick cooking spray. Combine… Keep Reading