I have many favorite Sangria recipes. But, this one I configured just for summer. It is full of delicious summer fruit like peaches and raspberry. Freshened with tart lemonade and kissed with a good apricot brandy.
This is some fine summer sipping. I love to put this together when I am cleaning out my produce drawer and find a few perfectly ripe peaches, or a last orange. It just seems right to use the last bit in something so delicious.
Feel free to add whatever summer fruit you may have on hand, or whatever looks best at the store. This drink is all about fresh and delicious.
This will keep beautifully in your refrigerator for days. Just make sure you do not add the club soda until you are ready to serve.
- Summer Red Sangria
- 1 (750 Milliliter) bottle red wine
- ½ cup peach schnapps
- 1 cup pomegranate juice
- ½ cup frozen lemonade concentrate
- ½ cup apricot brandy
- ¼ cup triple sec
- ½ cup agave nectar
- 1 cup fresh raspberries
- 2 fresh peaches, sliced
- 2 lemons, sliced
- 1 orange, sliced
- Club soda to taste
- Combine wine, schnapps, pomegranate juice, lemonade concentrate, brandy, triple sec, and agave in a large pitcher. Add fresh fruit and chill for at least 24 hours. Add ice when ready to serve. Fill each glass with ice, top with cold Sangria and desired amount of club soda.
- Garnish with fresh raspberries and peach slices if desired.