Our Victorian Christmas fragrance is our best selling holiday fragrance. Fresh cut pine from the deep woods mingles with rich spices for a very sophisticated combination. I can’t help thinking of a snowy Christmas evening shared with loved ones by the warm fire.
This beautiful cocktail would be the perfect addition to any of your holiday gatherings. Its base is prepared eggnog. I wait all year for the rich creamy eggnogs to show up on grocery store shelves. I love it on its own, but this combination is perfect. The coconut rim is perfect for the Christmas season.
I chose to keep my tablescape white and snowy for this presentation to compliment the cocktail. My food choices are a plate of light colored fruits. I also wanted to include a beautiful white Yule log served with some frosted green grapes.
The beautiful snow that you see on my table is actually our naturally pure soy wax in its raw state before we melt it into our beeswax blend to become your favorite Milkhouse Candle. I can never resist running my fingers through it when I walk through production, and I wanted to share with you its natural beauty for my photo.
- 2½ ounces eggnog
- 2 ounces coconut rum
- ¾ ounces Amaretto
- Coconut for garnish
- Dip rim of cocktail glass in white corn syrup and then dip in coconut.
- Place eggnog, rum and Amaretto in a cocktail shaker half filled with ice. Shake vigorously until well chilled. Pour into prepared glass.
I hope your Holiday season is full of beauty, love and many peaceful moments!