Ingredients
3 1/2 cups fresh or frozen cranberry
5 cups water
2 cups apple cider or apple juice
3 tablespoons granulated white sugar
1 cinnamon stick
Instructions
Combine water and apple juice in a cooking pot. Bring to a boil.
Add the cranberries, sugar and cinnamon stick. Stir and then simmer for 30 to 35 minutes.
Let the temperature cool down. Transfer the cranberry and apple juice in a pitcher while filtering the whole cranberries using a sieve.
Refrigerate for 3 hours or add some ice cubes.
Serve. Share and enjoy!
Garnish with apple slices, fresh cranberries or cinnamon stick.