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Cranapple Punch Recipe

Ingredients

3 1/2 cups fresh or frozen cranberry

5 cups water

2 cups apple cider or apple juice

3 tablespoons granulated white sugar

1 cinnamon stick

 

Instructions

Combine water and apple juice in a cooking pot. Bring to a boil.
Add the cranberries, sugar and cinnamon stick. Stir and then simmer for 30 to 35 minutes.
Let the temperature cool down. Transfer the cranberry and apple juice in a pitcher while filtering the whole cranberries using a sieve.
Refrigerate for 3 hours or add some ice cubes.
Serve. Share and enjoy!
Garnish with apple slices, fresh cranberries or cinnamon stick.

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