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Fresh apples baked with juicy raisins in a fragrant blend of spice topped with a buttery crumb strudel.
A masculine tribute to the rural life - Deep notes of rich cologne and pipe tobacco.
Buttercream topped birthday cake with strong vanilla notes and accents of coconut and sweet spices.
Bergamot, sea salt, beach sage, eucalyptus, jasmine, and lavender on a base of sea grass, white cedar, amber, and rosewood.
Rich pumpkin puree blended with browned butter, toasted nutmeg, and cinnamon.
Woodsy, warm, and spicy. You won’t mind being stuck indoors with this complex, inviting aroma.
Dark brown sugar, fresh carrots, juicy pineapple, and vanilla. Spiced with cardamom, cinnamon, and clove.
A strong cinnamon fragrance with a woodsy undertone.
Clean, tart citrus notes combined with fresh fields of lavender buds.
Balsam fir surrounded by sparkling notes of orange, grapefruit, and crushed cranberries.
Ripe red cranberries combine with the famous almond liqueur.
A refreshing up-to-date blend of lavender and the exotic spice notes of eucalyptus.
Pull up a chair and sit for a while next to the crackling wood fire.
Fraser Fir with subtle notes of juniper, sandalwood, and citrus.
Rich, spiced gingerbread baked with generous amounts of fresh pumpkin.
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