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Fresh Cut Fraser | Butter Jar 22 oz

Fraser fir with subtle notes of juniper, sandalwood, and citrus.

  • 22 oz Butter Jar | Creamery Collection
  • The 22-ounce Butter Jar is the big brother to the 16oz Butter Jar. Featuring a milky white finish with a black metal ring and handle and lid.
  • Enjoy 120+ Hours of burn time.
  • Perfect for a larger room, such as a kitchen or living room.

$35.00

In stock

Scent Profile

Top Note

Cinnamon Leaf, Orange Peel, Red Berries

Heart Note

Clove Buds, Fir Needles, Maple Sugar

Base Note

Cashmere Musk, Cedarwood, Oakmoss

Burn Time

120+ Hours

Scent Throw

N/A

Description

Our products are filled with an all natural wax made from a blend of soy and beeswax.

Made in the USA

The Milkhouse Candle Company hails from a small town in Iowa. We like to stay close to our roots by using soy wax made from soybeans grown in America’s heartland.

soybeans

Locally Sourced Soybeans

iowa

Manufactured in Iowa

CLEAN. SIMPLE. SUSTAINABLE.

We strive to provide you with the highest quality. Our products are made using all natural wax and premium fragrance oils so you can breathe easy.

Additional Information

Additional information

Weight 45.28 oz
Dimensions 4 × 4 × 5.75 in
Number of Candle Wicks

Full Melt Pool

Candle Weight

Container Color

White

Base Note

, ,

Clean Burning Candle

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Fragrance Family

Collection

Product Type

Fragrance

Season

Total Burn Time

Wax Blend

Container

Size

Heart Note

, ,

Top Note

, ,

Candle Care

Get the most out of your candle.

We recommend the following tips for the best candle burning experience:

1. Trim The Wick

Before lighting the candle, use scissors or wick trimmers to cut the wick to 1/4” to prevent smoking.

2. Fully Melt The Wax

After lighting the candle, allow the liquid wax pool to reach the edges of the container to prevent tunneling.

3. Put It Out

Extinguish the candle when the wax pool reaches the edges of the container, or after 3-4 hours of burning.

4. The Last Burn

Discontinue use when 1/2” of wax remains at the bottom of the jar to avoid overheating the jar.

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