Pumpkin Pancakes

Ingredients

Instructions

• Preheat griddle or large non-stick skillet to medium heat.
• In a large bowl whisk together flour, baking powder, salt, cinnamon, ginger, and nutmeg.
• In a medium bowl, whisk together sugars, vanilla extract, pumpkin puree, eggs, melted butter and milk.
• Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.
• Set the batter aside for 5 minutes.
• Butter your griddle or spray with non-stick cooking spray if desired. Pour 1/3 cup of batter for each pancake and spread into a circle.
• Cook each pancake for approximately 4 minutes per side.
• Serve pancakes with butter, syrup, whipped cream or nuts.